Andi MacDonald – The Benefits of A Plant-Based Diet

We vicariously enjoyed a healthy, gourmet celebratory tasting menu as
Andi MacDonald graciously adjusted her presentation scheduled from the Shepard Garden & Art Center to present at our first-ever meeting via ZOOM. A few days before the ZOOM meeting Jane Thompson offered a practice session for those members new to the technology.

Here is a link to Andi’s Speaker Notes which provide an overview of a plant-based diet and describe the dishes in the 9-Course Celebratory Tasting menu  and a link to photos from her presentation of the menu items plus a few plant based products you can find in stores.  

Below is a collection of recipes Andi provided for your plant-based cooking pleasure and experimentation.

Recipes from Andi MacDonald