We vicariously enjoyed a healthy, gourmet celebratory tasting menu as
Andi MacDonald graciously adjusted her presentation scheduled from the Shepard Garden & Art Center to present at our first-ever meeting via ZOOM. A few days before the ZOOM meeting Jane Thompson offered a practice session for those members new to the technology.
Here is a link to Andi’s Speaker Notes which provide an overview of a plant-based diet and describe the dishes in the 9-Course Celebratory Tasting menu and a link to photos from her presentation of the menu items plus a few plant based products you can find in stores.
Below is a collection of recipes Andi provided for your plant-based cooking pleasure and experimentation.
Recipes from Andi MacDonald
- Cashew Cream
- Chicken-Fried Banana Blossoms
- Chickpea Tuna Sandwich
- Chili with 3 beans
- Chocolate Mousse
- Coconut Bacon
- Hearts of Palm Salad
- Jackfruit Enchiladas Verde Casserole
- Mediterranean Protein Pasta Salad
- Miso-Plum Vinagrette
- Peruvian Benedict
- Vegan Béchamel Sauce
- Vegan Clam Chowder